source: Mandi Ehman
Ting-A-Lings, also known as Haystacks, are typically made with butterscotch and peanut butter or butterscotch and chocolate, but a tan treat just doesn’t evoke those warm holiday feelings, so when I saw these White Ting-A-Lings in a Pillsbury holiday baking magazine, I decided to dress them up with some red sprinkles to kick off this year’s 101 Days of Christmas!
With white chocolate, chow mein noodles and peanuts, these are a delicious salty-sweet treat that’s easy to make, perfect to do with the kids!
| White Ting-A-Lings |
Recipe Type: Christmas Baking
Author:
Ingredients
- 12 ounces white chocolate chips
- 2 cups chow mein noodles
- 1 cup salted peanuts
Instructions
- In a medium saucepan, melt white chocolate chips over low heat, stirring constantly. Once melted, add chow mein noodles and peanuts and mix thoroughly.
- Line a cookie sheet with wax paper. Drop the mixture by the teaspoonful onto the cookie sheet.
- Refrigerate until set. Store in the refrigerator.
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Mandi Ehman is the founder and publisher behind Life Your Way and the co-author of All in Good Time, as well as a wife and the homeschooling mom to four beautiful girls. She lives with her family on a little slice of heaven in wild, wonderful West Virginia and loves coffee, chocolate, easy meals, beautiful things and minimalist spaces. |
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