Ting-A-Lings, also known as Haystacks, are typically made with butterscotch and peanut butter or butterscotch and chocolate, but a tan treat just doesn’t evoke those warm holiday feelings, so when I saw these White Ting-A-Lings in a Pillsbury holiday baking magazine, I decided to dress them up with some red sprinkles to kick off this year’s 101 Days of Christmas!
With white chocolate, chow mein noodles and peanuts, these are a delicious salty-sweet treat that’s easy to make, perfect to do with the kids!
- 12 ounces white chocolate chips
- 2 cups chow mein noodles
- 1 cup salted peanuts
- In a medium saucepan, melt white chocolate chips over low heat, stirring constantly. Once melted, add chow mein noodles and peanuts and mix thoroughly.
- Line a cookie sheet with wax paper. Drop the mixture by the teaspoonful onto the cookie sheet.
- Refrigerate until set. Store in the refrigerator.
Join us as we celebrate 101 Days of Christmas with new DIY projects, gift ideas, traditions and more every day from now through Christmas!
|Mandi Ehman is the founder and publisher behind Life Your Way and the co-author of All in Good Time, as well as a wife and the homeschooling mom to four beautiful girls. She lives with her family on a little slice of heaven in wild, wonderful West Virginia and loves coffee, chocolate, easy meals, beautiful things and minimalist spaces.|