These Oreo truffles are counted among my very favorite treats; crushed oreos & cream cheese make a delicious filling with a hard chocolate shell.
They are rich and decadent, but oh so easy to make!
These have to be refrigerated, so they’re not always a great gift choice, but they make a wonderful hostess gift or dessert to serve at a party. Or you could make a batch and keep them in your fridge for yourself to help you get through the rest of the Christmas season!
- 1 pkg. Oreos
- 8 oz. cream cheese, softened
- 16 oz. semi-sweet baking chocolate
Separate Oreos and scrape filling into a separate bowl. Finely crush cookies.
Mix the cookie crumbs with the softened cream cheese.
Shape mixture into 1-inch balls. Hint: Use a melon baller for uniformity!
Melt the chocolate in the microwave or a double boiler. Dip Oreo balls in chocolate and then set on wax paper.
Refrigerate for 1 hour. Store in the fridge or freezer.
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|Mandi Ehman is the founder and publisher behind Life Your Way as well as a wife and homeschooling mom to four beautiful girls. She lives with her family on a little slice of heaven in wild, wonderful West Virginia and loves coffee, chocolate, easy meals, beautiful things and minimalist spaces.|