source: Mandi Ehman
Chocolate spoons are perfect for serving guests, for pairing with Alton Brown’s hot chocolate mix or as part of a coffee lovers gift basket. These spoons are adorable and tasty, and they’re really easy to make as well.
Use the chocolate spoons to stir hot chocolate or coffee for — in the words of my eight-year-old — “even more chocolate-y-ness!”
source: Mandi Ehman
Supplies:
- chocolate chips
- plastic spoons
- crushed candy canes
- white baking chocolate
Directions:
In a small saucepan melt chocolate chips over low heat.
Dip plastic spoons in the melted chocolate, using a cooking spoon to cover all of the edges and catch drips.
Transfer spoons to a piece of wax or parchment paper and sprinkle with crushed candy canes if desired. For white chocolate drizzles, allow the chocolate to begin to harden before drizzling the melted white chocolate over them.
Variations:
Top chocolate spoons with miniature marshmallows or shredded coconut instead.
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Mandi Ehman is the blogger behind Life Your Way. She and her husband have four beautiful girls plus one baby boy on the way, and together, they live, work and homeschool on a little slice of heaven in wild, wonderful West Virginia. She loves coffee, chocolate, easy meals, beautiful things and minimalist spaces. |
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