This bread pudding was one of my PawPaw’s favorites, and my grandmother recently sent me her recipe so I could share it with you!
Serve bread pudding at a Christmas brunch, after decorating your tree or while cuddling up to watch a Christmas movie together. It can be served hot or cold, making it a versatile comfort food that can easily become of your holiday traditions.
- 5 slices bread
- 2 cups milk
- 1/2 cup butter
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup raisins
- 2 eggs beaten
Tear bread into small pieces and add to a 9-inch baking dish.
In a small saucepan, scald milk and butter (essentially, bring it almost to a boil, stirring constantly to prevent a skin from forming on the top)
Pour this mixture over bread pieces. Stir in sugar, salt, cinnamon, raisins and eggs.
Place baking dish in a deep pan with 1 inch of hot water.
Bake at 350 degrees for 45 minutes.
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|Mandi Ehman is the blogger behind Life Your Way. She and her husband have four beautiful girls plus one baby boy on the way, and together, they live, work and homeschool on a little slice of heaven in wild, wonderful West Virginia. She loves coffee, chocolate, easy meals, beautiful things and minimalist spaces.|